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23.6Talking HeadOther hookLifestyle
Hook
week's
@appetiteofali
166.8K followers · usually 52.8K views a post
Views
1.2M
Likes
134.7K
Comments
180
Shares
9.9K
Promoted product
Parmesan Caesar Crispy Potatoes
Why it worked
The video leverages a popular comfort food (potatoes) and elevates it with a trendy flavor profile (Caesar) and a satisfying preparation method (smashed and crispy). The visual appeal of the final dish, combined with the creator's enthusiastic presentation, likely drove engagement.
Summary
This video demonstrates how to make Parmesan Caesar Crispy Potatoes. It involves boiling and smashing small potatoes, then roasting them with avocado oil and salt before tossing them with a creamy Caesar-inspired dressing made from Greek yogurt, Dijon, anchovies, Worcestershire, mayo, and Parmesan cheese.
Structure
- 1Boiling and smashing potatoes
- 2Roasting potatoes with oil and salt
- 3Making the Caesar dressing
- 4Combining potatoes with dressing and garnishes
- 5
Original caption
Parmesan Caesar Crispy Potatoes!! 🧀 you will absolutely adore these I promise - full recipe on substack but I’m leaving a shortened one below: INGREDIENTS * 3 lbs pee-wee Dutch yellow potatoes * 3 tbsp avocado oil * 2 garlic cloves, minced * Kosher salt CAESAR SAUCE * ½ cup Greek yogurt * 1 lemon, juiced * 1 tbsp Dijon * 3 anchovy fillets * 2 roasted garlic cloves * 2 tbsp olive oil * 2 tbsp mayo * 1 tsp Worcestershire * 2 tbsp chives * Salt + pepper to taste * 1/4 cup Parmesan cheese STEPS 1. Brine potatoes in salted water 20 min, then boil until fork-tender. 2. Smash on a parchment-lined sheet, drizzle with oil + garlic. 3. Roast at 400°F for 25-30 min, then 425°F for 5-10 min until crisp. 4. Salt immediately out of the oven. 5. Blend sauce ingredients until smooth, stir in half the chives. 6. Toss potatoes with sauce, top with remaining chives and parm, serve immediately. #summerrecipe #cookwithme #caesar #crispypotatoes
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