Post by @vitalitydesserts

2-Ingredient Chocolate Banana Fudge Ingredients (makes 8 wedges) * 380 g very ripe banana (about 4 medium, peeled) * 250 g dark chocolate, 70% Preparation 1. Line a small 18 cm round tin with cling film, letting it overhang. 2. Blend the peeled bananas until completely smooth, scraping down once. 3. Melt the chocolate gently — bain-marie, or short microwave bursts stirring between each. 4. Pour the melted chocolate into the banana purée and blend again until the colour is uniform with no pale streaks. 5. Pour into the lined tin and level the surface. 6. Chill at least 4 hours, ideally overnight, until firm all the way through. 7. Lift out by the film and cut into 8 wedges with a warm dry knife. Macros (per wedge, 1/8) * 229 kcal * Fat 13.5 g * Carbs 25 g (sugars 13 g) * Fibre 4.6 g * Protein 3 g #dessert #EasyRecipes #chocolatelover