Post by @anna.roe.daily

5nDump & GonCrockpotnMealsnEp. 3nZero prep...just dump and gonCrockpot SalsanChicken TacosnRecipe CardnCrockpot Salsa Chicken TacosnIngredients:n• 2 lbs chicken breasts or tenderloinsn• 1 jar salsan• 1 packet taco seasoningn• Tortillasn• Shredded Mexican cheesenDirections:n1. Add chicken, salsa and taco seasoning to the crockpot.n2. Cover and cook on Low 6-7 hours or High 3-4 hours, until chicken reaches 165 F.n3. Shred chicken directly in the crockpot and stir into the sauce.n4. Serve in warm tortillas and top with shredded cheese.nCrockpotnBeef BolognesenRecipe CardnCrockpot Beef BolognesenIngredients:n• 1 lb ground beefn• 1 jar marinara saucen• 1 can diced tomatoes, undrainedn• 1 packet Italian seasoningn• 12 oz pastan• Grated parmesan or shredded ParmesannDirections:n1. Brown beef, marinara, diced tomatoes and Italian seasoning to the crockpot.n2. Break the beef into smaller pieces and stir everything together.n3. Cover and cook on Low 6-7 hours or High 3-4 hours, until beef is fully cooked to 165 F.n4. Break up the cooked beef and stir everything together.n5. Cook pasta according to directions.n6. Serve the Bolognese over pasta and top with Parmesan.nCrockpotnCheeseburgernPotatoesnRecipe CardnCrockpot Cheeseburger PotatoesnIngredients:n• 1 lb ground beefn• 2 lbs gold potatoes, cut into 1-inch chunksn• 1 can diced tomatoes, drainedn• 8 oz Velveetan• 1 cup shredded cheddar cheesen• Salt & peppernDirections:n1. Add potatoes and diced tomatoes to the crockpot.n2. Add raw ground beef on top and break it into small pieces. Season with salt and pepper.n3. Cover and cook on Low 6-7 hours or High 3-4 hours, until beef reaches 165 F and potatoes are tender.n4. Break up the beef and stir everything together.n5. Add Velveeta and stir until melted.n6. Sprinkle cheddar over the top, cover and cook another 10-15 minutes until melted.nCrockpot GarlicnParmesannChicken & PotatoesnRecipe CardnCrockpot Garlic Parmesan Chicken & PotatoesnIngredients:n• 2 lbs chicken breasts or tenderloinsn• 1 lb butter, meltedn• 1 tsp minced garlicn• 1 tsp Italian seasoningn• 1/2 cup refrigerated grated or shredded Parmesann• 1 lb potatoes, cut into 1-inch chunksn• Broccoli floretsn• Salt & peppernDirections:n1. Add potatoes and chicken to the crockpot and seasonings and pour over chicken and potatoes.n2. Drizzle with salt and pepper and separate 1/2 cup Parmesan over the top.n3. Drizzle with butter and sprinkle with Italian seasoning. Cook on Low 6-7 hours, until chicken reaches 165 F and potatoes are tender.n4. Add broccoli during the last 30 minutes of cooking.n5. Drizzle with remaining Parmesan before serving.nBrown SugarnBalsamicnPork LoinnRecipe CardnBrown Sugar Balsamic Pork LoinnIngredients:n• 2-3 lb pork loinn• 1/2 cup brown sugarn• 1/2 cup balsamic vinegarn• 1 tsp minced garlicn• 1 tsp garlic powdern• 1 tsp onion powdern• Salt & peppernDirections:n1. Place pork loin in the crockpot.n2. Mix brown sugar, balsamic vinegar, minced garlic, garlic powder and onion powder.n3. Pour mixture over pork and season with salt and pepper.n4. Cover and cook on Low 5-6 hours or High 2-3 hours, until pork reaches at least 145 F.n5. Let pork rest for 5-10 minutes before slicing.n6. Drain the balsamic sauce from the crockpot over the sliced pork.nCrockpotnPizza DipnBonus