9 CROCKPOT DINNERS

9 CROCKPOT DINNERS YOU'LL MAKE ON REPEAT DUMP IT. COOK IT. DINNER'S DONE. 1 MISSISSIPPI POT ROAST Makes about 6 servings INGREDIENTS: 3-4 lb beef chuck roast 1 packet ranch seasoning mix 1 packet au jus gravy mix 6 tbsp unsalted butter 8-10 unsalted butter 1/4 cup pepperoncini juice HOW TO MAKE IT: 1. Place chuck roast in a 6-qt slow cooker. 2. Sprinkle ranch and au jus seasoning over roast. 3. Add butter and pepperoncini around the roast. 4. Pour pepperoncini juice around roast. 5. Cover and cook LOW 8-9 hr or HIGH 5-6 hr. 6. Cook until beef is fork-tender. 7. Shred lightly in the juices and serve. READY IN: ABOUT 8-9 HR ON LOW SIMPLE RECIPES REAL INGREDIENTS AMAZING FLAVOR GLAZE & BITES GOOD FOOD HAPPIER DAYS SAVE FOR LATER! 2 CREAMY TUSCAN CHICKEN Makes about 6 servings INGREDIENTS: 2 lb boneless skinless chicken thighs 1 tsp salt 1/2 tsp black pepper 1 tsp italian seasoning 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 3/4 cup Parmesan, grated 1/2 cup sun-dried tomatoes, drained 3 cups fresh spinach HOW TO MAKE IT: 1. Season chicken with salt, pepper and Italian seasoning. 2. Place chicken in a 6-qt slow cooker. 3. Add garlic, broth, cream and sun-dried tomatoes. 4. Cover and cook LOW 4-5 hr or HIGH 2-3 hr. 5. Stir Parmesan into sauce. 6. Add spinach during final 15 min and let wilt. 7. Spoon creamy sauce over chicken and serve. READY IN: ABOUT 4-5 HR ON LOW 3 SLOW COOKER BEEF & BROCCOLI Makes about 6 servings INGREDIENTS: 2 lb boneless beef chuck roast, thinly sliced 1 cup beef broth 1/4 cup reduced-sodium soy sauce 1/4 cup oyster sauce 1/4 cup brown sugar 1 tbsp sesame oil 3 cloves garlic, minced 2 tbsp cornstarch 1/4 cup cold water 2 heads broccoli, cut into florets HOW TO MAKE IT: 1. Whisk broth, soy sauce, oyster sauce, sugar, oil and garlic. 2. Place sliced beef in a 6-qt slow cooker. 3. Pour sauce over beef and toss. 4. Cover and cook LOW about 90 min. 5. Whisk cornstarch with 1/4 cup cold water. 6. Stir slurry and broccoli into slow cooker. 7. Cook HIGH another 30 min until sauce thickens. READY IN: ABOUT 2 HR 4 BBQ PULLED PORK Makes about 8 servings INGREDIENTS: 3-4 lb boneless pork shoulder 1 yellow onion, sliced 1 cup BBQ sauce 1/2 cup chicken broth 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp salt HOW TO MAKE IT: 1. Place sliced onion in bottom of 6-qt slow cooker. 2. Season pork with paprika, garlic, salt and pepper. 3. Place pork over onions. 4. Mix BBQ sauce, broth, sugar, vinegar and Worcestershire. 5. Pour sauce over pork. 6. Cook LOW 8-9 hr or HIGH 5-6 hr until fork-tender. 7. Shred pork, discard excess fat and stir into sauce. READY IN: ABOUT 8-9 HR ON LOW 5 CHICKEN TORTILLA SOUP Makes about 6 servings INGREDIENTS: 1 1/2 lb boneless skinless chicken breasts 1 can (15 oz) black beans, drained 1 can (15 oz) corn, drained 1 can (14.5 oz) diced tomatoes 1 can (10 oz) tomatoes with green chiles 4 cups chicken broth 1 small yellow onion, diced 3 cloves garlic, minced 1 tsp chili powder 1 tsp cumin 1 tsp smoked paprika 1/2 tsp salt Tortilla strips and cilantro for serving HOW TO MAKE IT: 1. Place chicken in a 6-qt slow cooker. 2. Add beans, corn, tomatoes, onion and garlic. 3. Add broth and seasonings. 4. Stir around chicken. 5. Cook LOW 6-7 hr or HIGH 3-4 hr. 6. Remove chicken, shred and return to soup. 7. Stir and serve topped with tortilla strips and cilantro. READY IN: ABOUT 6-7 HR ON LOW 6 HONEY GARLIC MEATBALLS Makes about 6 servings INGREDIENTS: 2 lb frozen fully cooked meatballs 1/2 cup honey 1/2 cup ketchup 1/4 cup soy sauce 4 cloves garlic, minced 2 tbsp brown sugar 1 tbsp rice vinegar 1 tsp sesame oil 2 tbsp cornstarch 2 tbsp cold water Green onions and sesame seeds for garnish HOW TO MAKE IT: 1. Place frozen cooked meatballs in slow cooker. 2. Whisk honey, ketchup, soy sauce, garlic, sugar, vinegar and oil. 3. Pour sauce over meatballs and stir. 4. Cover and cook LOW 3-4 hr. 5. Mix cornstarch and cold water into a slurry. 6. Stir slurry into sauce during final 20-30 min. 7. Garnish with green onions and sesame seeds. READY IN: ABOUT 3-4 HR 7 CREAMY WHITE CHICKEN CHILI Makes about 6 servings INGREDIENTS: 1 lb boneless skinless chicken breasts, diced 1 yellow onion, diced 2 cloves garlic, minced 24 oz low-sodium chicken broth 2 cans (15 oz each) Great Northern beans, drained 2 cans (4 oz each) diced green chiles 1 can (15 oz) corn, drained 1 tsp salt 1/2 tsp black pepper 1 tsp cumin 3/4 tsp oregano 1/2 tsp chili powder 1/4 tsp cayenne 4 oz cream cheese, softened 1/4 cup half-and-half Fresh cilantro HOW TO MAKE IT: 1. Place chicken in bottom of slow cooker. 2. Add seasonings, onion and garlic. 3. Add beans, green chiles, corn and broth. 4. Cover and cook LOW 7-8 hr. 5. Remove chicken, shred and return to slow cooker. 6. Stir in cream cheese and half-and-half. 7. Cook HIGH 15 min, stir until creamy and serve. READY IN: ABOUT 8 HR 8 CROCKPOT LASAGNA Makes about 8 servings INGREDIENTS: 1 lb ground beef 1 small yellow onion, diced 3 cloves garlic, minced 2 jars (24 oz each) marinara sauce 9-10 uncooked lasagna noodles 15 oz ricotta cheese 2 cups shredded mozzarella 1/2 cup grated Parmesan 1 large egg 1 tsp italian seasoning 1/2 tsp salt 1/4 tsp black pepper HOW TO MAKE IT: 1. Brown beef and onion in a skillet; drain. 2. Stir in garlic and marinara. 3. Mix ricotta, egg, Parmesan and seasoning in a bowl. 4. Spread sauce in bottom of greased slow cooker. 5. Layer broken uncooked noodles, ricotta, meat sauce and mozzarella. 6. Repeat layers; cover and cook LOW 4-5 hr. 7. Turn off heat, rest 20 min, then slice and serve. READY IN: ABOUT 5 HR 9 GARLIC BUTTER CHICKEN & POTATOES Makes about 6 servings INGREDIENTS: 2 lb boneless skinless chicken thighs 1 1/2 lb baby potatoes, halved 6 tbsp unsalted butter 5 cloves garlic, minced 1 tsp italian seasoning 1 tsp dried thyme 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 2 tbsp fresh parsley, chopped 1/4 cup chicken broth HOW TO MAKE IT: 1. Place halved potatoes in bottom of 6-qt slow cooker. 2. Season chicken with paprika, salt and pepper. 3. Arrange chicken over potatoes. 4. Mix melted butter, garlic, Italian seasoning and thyme. 5. Pour garlic butter and broth over chicken and potatoes. 6. Cook LOW 5-6 hr or HIGH 3-4 hr until chicken reaches 165°F. 7. Finish with fresh parsley and serve. READY IN: ABOUT 5-6 HR ON LOW WHICH CROCKPOT DINNER ARE YOU MAKING FIRST? COMMENT 1-9 SAVE THIS • FOLLOW FOR MORE SIMPLE RECIPES REAL INGREDIENTS AMAZING FLAVOR GLAZE & BITES GOOD FOOD HAPPIER DAYS