5 Dump & Bake Casserole Dinners Ep. 3

5 Dump & Bake Casserole Dinners Ep. 3 Easy dinners everyone will love. Sausage & Cheese Pasta Bake Recipe Card Sausage & Cheese Pasta Bake Ingredients 1 lb smoked sausage or kidbasa, sliced 15 oz penne or rotini pasta 24 oz marinara sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning Directions Cook pasta according to package directions and drain. Combine pasta, sliced sausage, marinara, Italian seasoning, 1 cup mozzarella and 1/2 cup Parmesan in greased 9x13 baking dish. Top with remaining mozzarella and Parmesan. Bake at 375°F for 25-30 minutes, until hot and bubbly. Ham & Potato Casserole Cheesy Ham & Potato Casserole Recipe Card Cheesy Ham & Potato Casserole Ingredients 2 lbs Yukon Gold potatoes, thinly sliced 2 cups diced ham 2 cups heavy cream 2 cups chicken broth 2 tbsp butter 1 tsp onion powder 1/2 tsp garlic powder Salt & pepper to taste Directions Layer potatoes and ham in a greased 9x13 baking dish. Whisk together heavy cream, chicken broth, butter, onion powder, garlic powder, salt and pepper and pour over the mixture. Cover tightly with foil and bake at 375°F for 50-60 minutes, or until potatoes tender. Remove foil, top with cheddar and bake 10-15 minutes more until melted and bubbly. Mexican Chicken & Rice Casserole Recipe Card Mexican Chicken & Rice Casserole Ingredients 3 cups shredded rotisserie chicken 1 1/2 cups uncooked long-grain white rice 15 oz chicken broth 1 1/2 cups salsa 1 (15 oz) can Black beans, drained and rinsed 1 cup corn, drained 2 cups shredded Mexican-blend cheese Directions Add uncooked rice, chicken broth, salsa, black beans, corn and chicken to a greased 9x13 baking dish and stir to combine. Cover tightly with foil and bake at 375°F for 45- 50 minutes, until rice in tender and liquid is absorbed. Remove foil, top with cheese and bake 5-10 minutes more until melted. Teriyaki Chicken & Rice Casserole Teriyaki Chicken & Rice Casserole Recipe Card Teriyaki Chicken & Rice Casserole Ingredients 3 cups shredded rotisserie chicken 1 1/2 cups uncooked long-grain white rice 2% cups chicken broth 2 cups teriyaki sauce 3 cups frozen stir-fry vegetables Can substitute frozen broccoli if stir-fry vegetables aren't available. Directions Add uncooked rice, chicken broth, teriyaki sauce, chicken and frozen stir-fry vegetables to a greased 9x13 baking dish and stir together. Cover tightly with foil and bake at 375°F for 45-50 minutes, until rice in tender and liquid is absorbed. Stir before serving. Cheesy Broccoli Chicken Pasta Casserole Cheesy Broccoli Chicken Pasta Casserole Recipe Card Cheesy Broccoli Chicken Pasta Casserole Ingredients 3 cups shredded rotisserie chicken 12 oz or penne or rotini pasta 3 cups frozen broccoli 2 cups heavy cream 3 cup chicken broth 2 cups shredded cheddar cheese 1 cup shredded Parmesan cheese 1 tsp garlic powder Salt & pepper to taste Directions Cook pasta according to package directions and drain. Add pasta, chicken and broccoli to a greased 9x13 baking dish. Stir together heavy cream, chicken broth, garlic powder, salt and pepper and pear over the mixture. Stir in 1 cup cheddar and 1/2 cup Parmesan. Top with remaining cheddar and Parmesan. Bake at 375°F for 25-30 minutes, until hot, cheesy and bubbly.