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If you're going to uni next month and are not completely stuck on what you're going to cook, all I can recommend is nailing a creamy tomato pasta recipe. There's so many variants of this pasta and the one I used to make literally consisted of pasta, tomato paste, and cream, which I know isn't the healthiest option. So if you're a little bit more health conscious, if you've got a little bit of extra time and a few more ingredients in your cupboard, this sun-dried tomato creamy pasta will become a staple in your uni meal rotation. So what you want to start by doing is frying your diced onion until it's soft and then adding your minced garlic. Then go in with some sun-dried tomato oil and fry that for a little bit longer. Then add in your chopped fresh tomatoes and sun-dried tomatoes. Cook that until you can squish down the fresh tomatoes. Then add in your tomato puree, seasonings and vegetable stock. Bring that to a little bit of a simmer before adding the spinach and letting it wilt down completely. Then add in the cooked pasta and stir that to the consistency that you would like. Add in the cream and stir that and then add in the cooked pasta. I served mine with chili flakes and obviously garlic bread. I know this is a little bit more of a fancy creamy pasta, but it's honestly so worth it. Let me know if you make this and the full recipe is posted on my Substack, the link is in my bio to subscribe.