Back from holiday and what a recipe to come back with.

This sausage & chorizo pasta is honestly one of the best pastas I have made in a while! To make this for 2 people you will need: 4 good quality sausages, I used Asda chilli ones 200g pasta ½ red onion fined diced 80g chorizo diced 10 cherry tomatoes halved 1tsp lazy garlic 2tsp smoked paprika 1tsp basil 1 knorr vegetables stock pot 1tsp sundried tomato paste 1 tin chopped tomatoes 50g spinach 100ml single cream Bunch fresh parsley finely chopped 40g grated parmesan Pinch salt & pepper Remove the skins from the sausages and add to a pan with a drizzle of olive oil on a medium heat. Separate the sausage meat using a spatula and cook for 5 mins. Add in the onion and cook for another 5 mins. Add in the chorizo, tomatoes & garlic and cook for another 5 mins. Place the pasta on to boil as per the packet instructions. Add in the smoked paprika, basil, salt, pepper, stock pot, sundried tomato paste & chopped tomatoes and stir well. Bring to a simmer then add in a ladle of pasta water then drain off the rest of the pasta once cooked. Add the spinach, cream, fresh basil and parmesan stir well then add in the cooked pasta. Top with more parmesan & fresh basil then serve up with some garlic bread & salad. ••• …. ••• Easy family meals dish up dinner quick mid week meals quic pasta creamy pasta easy pasta