when I was really skint at uni

when I was really skint at uni I'd make the same meal over and over again which is a chickpea curry and I'm not in uni anymore but I am craving it so let's make it first I add some vegetable oil into a pan and then I add some finely chopped onions and garlic you can use pre chopped you can use jarred you can use powder and the second I add all of my spices which are cumin turmeric and curry powder adding your spices before adding things like coconut milk will make it so your curry's less bitty if that makes sense and then I add my tomato puree and then I add some water to make it paste-y next up key ingredient you add the chickpeas I like to let them fry off in the paste for a minute or two before adding any other liquid and I don't typically add my chickpeas with chickpea water if that makes sense I drain it beforehand and then I add coconut milk this coconut milk looks thick that is just because I didn't stir it before I put it in so then the water was at the bottom but that's okay that's okay and finally I add my spinach add more than you think you'll need I call adding spinach to my meals ironmaxxing because you don't know it yet but at uni you will have an iron deficiency so deal with that now and that is it look at how easy it is it literally takes 20 minutes Yum Bon appetit