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Good morning everyone. Today we're making peach cobbler. We'll need canned peaches. We'll drain the peaches, but we won't throw away the syrup. We'll cut the peaches into slices. Slices will go into the baking dish. We'll add half a cup of sugar to the peaches. Then we'll add cinnamon. And vanilla syrup. And corn starch, two tablespoons. We'll mix it all together. We'll put the batter on top. We'll add the batter to the peaches. This is what it looks like. We'll put it in the oven for 20 minutes at 180 degrees Celsius. And this is what it looks like. We'll serve it with ice cream. Delicious.