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10-minute prep dinner dump & bake salsa verde chicken and rice

@lemonsandzest

7.9K followers · usually 1.5K views a post

Views

91.2K

Likes

2.0K

Comments

979

Promoted product

salsa verde chicken and rice

Why it worked

The video showcases a simple, quick, and appealing recipe with clear visual instructions. The "dump and bake" format appeals to viewers looking for easy meal solutions, and the final dish looks delicious and well-garnished.

Summary

This video demonstrates how to make a dump-and-bake salsa verde chicken and rice dish. It shows the ingredients being added to a baking dish, covered, baked, and then topped with cheese and garnishes before serving.

Structure

1Combine rice, broth, salsa verde, corn, and beans in a baking dish.
2Add chicken and seasonings.
3Cover and bake.
4Top with cheese and bake again.
5Garnish and serve.

Product placement

Pyrex measuring cup (appears, removing it would not change what happens in the video) Herdez Salsa Verde (acts - it is poured into the dish as an ingredient, removing it would change what happens in the video)

On-screen text

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Original caption

Easy Bake Salsa Verde Chicken and Rice Full Recipe: https://lemonsandzest.com/salsa-verde-chicken-and-rice/ INGREDIENTS: ▢ 1 cup long grain white rice*, rinsed well ▢ 1 ½-2 cups chicken broth, low sodium preferred ▢ 16 oz jar salsa verde ▢ 1½ cup corn, frozen or canned ▢ 1 can black beans, 15 oz., drained and rinsed ▢ juice of one lime ▢ 1½ lb chicken breast, cut in bite-sized pieces ▢ 1 tsp garlic powder ▢ ½-1 tsp salt ▢ ½ tsp oregano ▢ ½ tsp cumin ▢ 1 tsp paprika ▢ ½ tsp onion powder ▢ ½ cup chopped cilantro, more for topping ▢ ⅓-½ cup sour cream, room temperature ▢ 1½ cup shredded cheddar cheese, your favorite mix #chickenrecipe #chickendinner #easyrecipesathome #salsaverde