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Look, we all like to cook. We all like to cook some black pots. But look, a lot of times we got some gradu that gets stuck. But let me show you something. You get your baking soda, you let that sit for a while. It gets hard. Um, it could be powder form, but this is like a big brick right here. So like, see the bottom right here. Even with a washcloth it didn't really come out. But you just want to be mindful for the abrasives stuff, but this is perfectly fine. This is perfectly fine, actually. Come sa. And this won't scratch the bottom of your pot. It'll be perfectly fine. Actually. Come sa.