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Why is boudin not only a potential super food, but also a complete meal like that? Let me tell you something. Alright? Boudin. We got your rice. So we got your carb. We got your pork, so we got your protein. We got your vegetables, green onion, a lot of time, put some regular onions in there. But the key to it being a super food is the liver. All right? You don't want too much liver because you don't want to be strong. Think about this. The first, a lion goes after when it kills its prey. In the wild is what? You think it's going for the muscles? No, it's going for the organs. All right? So the organs, liver, heart, kidney, spleen, brain. It's going for all that right here because it's the most nutritious part of the body, actually. So next time you eat your little boudin, and you're like, should I be splurging? I don't know, man. I'm not gonna eat no boudin. Just remember, it can be healthy. Depends on the way it's done. Obviously, you don't want no MSG and no nitrates and no nitrites. But it can be a super food.