Post by @alexskitchenbangers

For the nights I cba but still want a quick, easy dinner that’s high in protein… these absolutely hit the spot 🤤🔥 Sticky sweet chilli chicken piled onto garlic butter flatbreads with lettuce, pickled red onions, chipotle mayo and crispy chorizo. And if you want more easy high protein dinners like this, you can join Fit Fuel Society through the link in my bio 🤍 You’ll need (serves 2): 250g chicken breast diced 1 tsp smoked paprika ½ tsp garlic granules 40g reduced sugar sweet chilli sauce 15g honey 1 tsp tomato purée 1 tsp soy sauce ½ tsp smoked paprika 2 flatbreads 10g lighter butter 1 tsp chopped garlic Fresh parsley 30g lighter mayo ½ tsp chipotle paste 1 tsp jalapeño juice or distilled vinegar 25g chorizo ½ Little Gem Pickled red onions Salt & pepper 💞 Crisp the chorizo in a hot pan for 2-3 mins, then remove and set aside. 💞 Add the chicken to the same pan, season with 1 tsp smoked paprika, garlic granules, salt and pepper, then cook for 6-8 mins until cooked through. 💞Mix the sweet chilli sauce, honey, tomato purée, soy sauce and remaining ½ tsp smoked paprika. Pour into the pan and bubble for 1-2 mins 💞Mix the butter with garlic and parsley. Lightly toast the flatbreads, then brush with the garlic butter and toast again until golden. 💞Mix the mayo with chipotle paste, jalapeño juice or vinegar and a pinch of salt. 💞Top the flatbreads with lettuce, pickled onions and the chicken. Drizzle with chipotle mayo and finish with crispy chorizo. ✨once the chicken is out, add a tiny splash of water to the pan, swirl it through the sticky glaze and spoon that extra sauce over the top. Calories per portion: 506 | Protein: 40.6g | Fat: 13.9g | Carbs: 57.6g • • ______ #easydinners #dinnerrecipes #highproteinrecipes #quickmeals #highproteinmeals