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Hook
Can I just say....
@yurikwonn
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Why it worked
The video likely resonated due to its relatable "aha!" moment of discovering a new way to enjoy a familiar food, combined with the creator's enthusiastic and authentic reaction to the delicious Brussels sprouts kimchi.
Summary
The creator shares their experience making Brussels sprouts kimchi for the first time, expressing delight in its taste and texture. They describe it as a delicious and crunchy variation of traditional kimchi, highlighting the fermentation process.
Structure
- 1Introduction of Brussels sprouts kimchi
- 2Creator's Korean background and kimchi consumption
- 3Making Brussels sprouts kimchi for the first time
- 4Describing the taste and texture
- 5Explaining the fermentation process
- 6Expressing love for the new kimchi
On-screen text
Can I just say....
WHY have I
NOT made
kimchi
brussels sprouts kimchi
As a Korean,
I eat kimchi
with everything
And I recently made
brussels sprouts kimchi
for the first time.
And it's DELICIOUS.
It's basically kimchi
but in mini cabbage form
They're so fun to eat.
SO crunchy.
It's also been like,
for a few days actually.
And I think that's the key to it.
I don't really know
ferment
really means.
But leave it
for a couple of days
and like the
brussels sprouts can like
marinate
the kimchi marinade.
and...
I love it.
My new favourite kimchi.
Original caption
Brussels sprouts kimchi is my new favourite kimchi. 💐 #brusselsprouts #kimchi #vegetables #tastetest
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