Let's make KIWI SKIN KIMCHI

Let's make kiwi skin kimchi. And I love kiwis. But you know who doesn't like kiwi skin? My mom. And she was eating kiwis and she's gonna throw out all this kiwi skin. And I was like... Let me put it to good use. We ain't wasting this kiwi skin. And yes, you can eat kiwi skin. I had a revelation. I'm gonna make kimchi out of this kiwi skin. I've made cucumber kimchi, cabbage kimchi, brussels sprouts kimchi, pineapple kimchi... And they were all delicious. And I think this kiwi skin kimchi is going to be nutritious, and delicious and... Okay, marinade time. Gochujang. Let me also start off by saying this is not an authentic kimchi recipe. This is just an experimental kimchi recipe. And there is no direct recipe. Honey. Minced garlic. I have to remember I only have 2 kiwi skins. So it's not a lot. Gochugaru and Soy sauce, which is similar to fish stock. A bit of soy sauce. Kiwi skin is apparently really good for you. Like all the fibre is in the kiwi skin. And I love kiwis with kiwi skin. Like I literally eat kiwis like an apple. But my mum says she cannot do kiwi skin... Girl well, you're missing out on all kiwi skin!!! But I'll happily take it :) Also gonna add a bit of Vegemite. Some people really hated it when I added Vegemite to my other kimchi. Honestly, I feel like it adds a really good touch. Let all kimchi recipes have Vegemite now :D But make sure you REALLY mix it in so you don't get like a CHUNK of Vegemite. No one will ever know. Okay, that's my little marinade. And then I've got all my kiwi skin and I'm just gonna pop the kiwi skin inside my kimchi marinade. I feel like these will be actually really good because kiwi skin is kind of like chewy, crunchy and sour, and sweet. So I feel like all the flavours will just combine and just be like... A FLAVOUR EXPLOSION. Okay, there is my smallest batch of kiwi skin kimchi. I'm just gonna pop it in my container. Sprinkle some sesame seeds. There is my: Kiwi Skin Kimchi! And like I say, all good things take time. Patience is key. I'm gonna let my kiwi skin kimchi ferment, pickle, let it do its thing. Come back for a taste test...!!!