@tasty — 5x breakout

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Back in the Philippines I used to eat this almost every day for less than a dollar.

@tasty

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Why it worked

The video provides a simple and cost-effective recipe for a comforting, nostalgic dish, appealing to viewers looking for budget-friendly and familiar meals.

Summary

This video demonstrates how to make Salisbury steak with a mushroom gravy. The recipe involves searing burger patties, then making a gravy with onions, mushrooms, garlic, butter, flour, beef bouillon, and seasonings, before simmering the patties in the gravy.

Structure

1Sear burger patties
2Sauté onions, mushrooms, and garlic
3Make gravy with butter, flour, and broth
4Simmer patties in gravy
5Serve with mashed potatoes

On-screen text

1 medium onion 1/2 cup mushrooms 4 cloves garlic 2 Tbsp butter 2 Tbsp flour cook for 3 minutes 2 cups water 1 beef bouillon cube black pepper & Thyme to taste bake for 15-20 minutes at 350 F

Transcript

Back in the Philippines I used to eat this almost every day for less than a dollar. This is how I make the easiest Salisbury steak. A lot of recipes online calls for making your own burger patties, which is perfectly fine. A lot of recipes mix breadcrumbs or panko, or Worcestershire sauce. Personally, I don't like mixing all those things to the burger patty because the texture will be closer to meatloaf, which I don't prefer. Sear 4 minutes per side. Bake for 15-20 minutes at 350 F. 1 medium onion. 1/2 cup mushrooms. 4 cloves garlic. 2 Tbsp butter. 2 Tbsp flour. Cook for 3 minutes. Make sure to cook the flour all the way. You don't want to taste raw flour. 2 cups water. Slowly add the water. 1 beef bouillon cube. Black pepper & Thyme to taste. Now place the steak back in the gravy. Now I like to pair this with either rice or mashed potatoes. I just have mashed potatoes right now, so that's what I used. But I highly suggest pairing it with rice.

Original caption

Turning back time with @Gideon General and his nostalgic Salisbury Steak! ✨ A comforting childhood classic that’s bringing all the memories back, one plate at a time. #salisburysteak #steak #comfortfood