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These cheesy garlic twists are the easiest party snack hack that will come together in 20 minutes. I'm using Pillsbury Crescent Rolls because they bring more flaky goodness and more love to these crisp garlic twists. Just pop them open according to the can's directions before rolling them out into a big sheet. I'm loading them up with mozzarella, sharp cheddar, Monterey Jack, and bacon bits before covering with a second crescent roll dough and squishing it together. Want it to be nice and sealed before we cut it into strips and twist them into our desired shape. Brush with an egg wash before baking at 375 degrees for about 12 minutes. And while it's baking, whip together a quick garlic butter so we can brush these hot pastries right when they come out of the oven. These are light, flaky, and so full of flavor. Absolute crowd pleasers.