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Japanese knives by miyabi meets the exacting requirements of exceptional sharpness, stability and cutting edge retention.
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for my birthday my boyfriend got me a Miyabi knife There's 101 layers of steel pounded together in this knife we're gonna slice all these fruits and see how well it performs first up we have a tomato this is the knife that I used to use it's a J.A. Henckels very old, very dull if I would have cut this with the old knife it would have squished it because I was so dull but this is just so clean, just a straight sharp edge next we have a potato you don't have to put any pressure on it it's insane, what a knife next we have a kiwi so crazy if I would have cut this with the old knife it would have squished it because I was so dull but this is just so clean, just a straight sharp edge next we have a nectarine look at that watermelon it's effortless I've never had this easy of a time cutting a watermelon that's unbelievable look at that