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If you buy your meat in bulk but you don't want to end up eating the same thing over and over again, then let me show you my freezer situation and how I rotate proteins into the fridge so that I have a nice rotation going, a little bit of variety throughout the week. This is my defrost tray. So right now, I just ate the last of my chicken that I was eating. So this is now fully defrosted because I had prepped this earlier. So now this will be the next chicken that I eat. But now, as I'm eating this, I want another thing to be defrosting. So I'll go into the freezer, take some of the chicken that I've meal prepped, I sous vide these chicken breasts and now these can go into the defrost tray. And I'll probably take out two because, you know, for the week. So now these will defrost in the fridge while this one is being eaten. And as this one gets done, these chickens will be ready to eat. So I think I got different flavors, you know, and based on what I need, I have different things meal prep that I just throw into the defrost tray. Nice little rotation going for me. You know what I'm saying? Bulk prepping, happy meal prepping. Bye. Love ya.