Post by @janespatisserie

Apple Cinnamon Loaf Cake Recipe 🍏😋 You all seem to be just as excited about the cosy months as I am, so this is the perfect warming, comforting bake, and ideal as apples come into their peak season. It’s full of flavour, easy to make and drizzled with a gorgeous sugar cinnamon icing! ❤️ Full recipe, details & method on www.janespatisserie.com!! x INGREDIENTS Crumb 90g plain flour 65g light brown soft sugar 50g unsalted butter, melted Cake 2 cooking apples 225g butter 225g light brown soft sugar 225g self raising flour  4 medium eggs 1tsp vanilla  1tsp cinnamon  Sugar 50g light brown soft sugar 1tbsp cinnamon  Drizzle 50g icing sugar Pinch of cinnamon Water METHOD Crumb Add the flour, sugar and melted butter to a bowl and mix to combine until lumpy Chill in the fridge for now Cake Preheat the oven to 180ºc/160ºc fan and line a 2lb loaf tin  Peel and chop the apples into cubes, about 2cm in size  Add the butter and sugar to a bowl and beat until light and fluffy Add the flour, eggs, vanilla, and cinnamon and mix until smooth Add the chopped apple and mix through  Sugar In a separate small bowl, mix the brown sugar and cinnamon together  Assembly Put one third of the cake mix in the lined tin, and sprinkle half of the brown sugar mix over the top.  Repeat with another third of cake mix, and the rest of the brown sugar Top with the last third of cake mix Grab the crumb mixture, and fluff it up slightly with a fork to break it up into smaller pieces, and then sprinkle over the top of the cake Bake the cake in the oven for 55-65+ minutes, until baked through. If towards the end it's starting to brown a lot, cover with foil until baked fully.  Remove from the oven and cool fully in the tin Decoration Mix together the icing sugar, cinnamon and add water 1tsp at a time to reach a drizzle consistency that you like Drizzle over the cake and serve #JanesPatisserie #AppleCake #LoafCakeRecipes #AppleRecipes #AutumnBakes