Post by @janespatisserie

Sticky Toffee Cake Recipe 🤩🤤 One of my favourite puddings ever in cake form! This layer cake is packed full of rich sticky toffee flavour, layered up with toffee buttercream, sticky toffee sauce and decorated with fudge pieces - the most delicious treat ever for any sticky toffee pudding lovers!  Full recipe, details & method on www.janespatisserie.com INGREDIENTS Sponge 250g dates  1.5 tsp bicarbonate of soda  180ml boiling water 125g unsalted butter 225g dark brown sugar  4 medium eggs 250g self raising flour  125g black treacle  1.5tsp vanilla extract Sauce 150ml double cream 1 tbsp black treacle  75g dark brown sugar  50g unsalted butter  Buttercream 200g unsalted butter 400g icing sugar  85g sticky toffee sauce  Decoration Sprinkles Fudge pieces Sticky toffee sauce  METHOD Preheat the oven to 160ºc fan and line two 8"/20cm round cake tins Add the dates to a bowl with the bicarb and boiling water and leave for 10 minutes.  Blitz the mixture into a puree  Add the butter and sugar to a bowl and beat  Add the eggs and mix Add in the flour, treacle, vanilla and pureed date mixture and mix Pour the mixture into the tins, and bake the cakes in the oven for 35-40 minutes Once baked, leave the cakes to cool  For the Sauce Add all the ingredients into a pan, and heat on a low heat until the butter has melted, and everything is mixed in.  Bring the mixture to the boil and boil for 1 minute  For the Buttercream Add the butter to a bowl and beat until smooth Add in the icing sugar and mix Add in the cooled sticky toffee sauce and mix again For the Decoration Add the buttercream onto each layer of cake Drizzle the cake with some more sticky toffee sauce, and then sprinkle with your favourite sprinkles #JanesPatisserie #StickyToffeeCake #CakeRecipes #BirthdayCakeIdeas #StickyToffeePudding