Dolly Parton's milk gravy recipe is so good.

Sausage Biscuits and Gravy DOLLY PARTON'S MILK GRAVY RECIPE IS SO GOOD. AND WHEN YOU ADD SAUSAGE AND POUR IT OVER BUTTERMILK BISCUITS, IT'S THE PERFECT SOUTHERN COMFORT FOOD. SO FIRST YOU WANNA GET YOUR BISCUITS IN THE OVEN. I PREFER THESE FROZEN ONES FROM WALMART, BUT YOU COULD USE THE REFRIGERATOR KIND. OR OF COURSE YOU COULD MAKE YOUR OWN. NOW, GET A POUND OF BREAKFAST SAUSAGE GOING IN A SKILLET. YOU WANNA COOK THAT DOWN UNTIL IT'S COMPLETELY DONE AND THE EDGES ARE BROWN AND CRISPY. NOW LET'S MAKE THE GRAVY. WE'RE GONNA USE A THIRD OF A CUP OF FLOUR AND TWO AND 1/2 CUPS OF MILK AND A HALF A CUP OF HEAVY WHIPPING CREAM. TO THAT, YOU'LL ADD A FOURTH OF A TEASPOON OF SALT AND THYME AND A HALF TEASPOON OF BLACK PEPPER. THEN MIX IT TOGETHER THOROUGHLY. NOW, YOUR BREAKFAST SAUSAGE SHOULD BE LOOKING GOOD AND BROWN. SO, JUST ADD YOUR GRAVY MIXTURE IN WITH YOUR SAUSAGE AND GIVE IT A GOOD STIR. I DO USE THE WHISK FOR THIS JUST TO GET EVERYTHING ALL BROKE UP. CONTINUE TO STIR AND SIMMER UNTIL THE GRAVY IS THICK AND CREAMY, WHICH IS USUALLY WHEN THE BISCUITS ARE READY TO COME OUT OF THE OVEN. THIS IS SUCH A GREAT RECIPE. IT TURNS OUT DELICIOUS EVERY TIME. I HOPE YOU GIVE IT A TRY.