Loading video…
All breakouts
77.9Silent UGCOther hookLifestyle
Hook
whipped honey cream matcha latte
@matcha.parayso
1.2K followers · usually 974 views a post
Views
75.8K
Likes
3.4K
Comments
51
Shares
682
Promoted product
Itsuki Matcha
Why it worked
The video uses high-quality, satisfying ASMR-style visuals and clear, concise on-screen text to make a complex recipe feel accessible and aesthetically pleasing.
Summary
A recipe video demonstrating how to make a whipped honey cream matcha latte using specific branded ingredients. The creator shows the step-by-step process of whipping the cream and preparing the matcha paste.
Structure
- 1Introduction of the whipped honey cream matcha latte
- 2Preparation of the whipped honey cream using Ever-Whip
- 3Preparation of the matcha paste using Itsuki Matcha
- 4Assembly of the latte with ice and honey
- 5Final presentation of the drink
Product placement
Itsuki Matcha (a) ACTS: it is the specific ingredient used to create the matcha latte. Removing it would change the recipe and the specific product recommendation. Ever-Whip (a) ACTS: it is the specific brand of whipping cream used to create the whipped honey cream. Removing it would change the recipe and the specific product recommendation.
Original caption
Whipped Honey Cream Matcha Latte 🍯🐝full recipe below use the matcha co’s Itsuki Matcha for this, and my initial thoughts were literally WOW. It's bold and umami-forward, with a slight bitterness and nutty character. The boldness of the matcha really complements the sweetness of the whipped honey cream, creating such a balanced and creamy matcha latte Matcha Ratio: 5g 15ml water for paste method 35ml hot water 100ml Whipped Honey Cream Recipe: Serves 4 Ingredients * 200-215ml cold whipping cream * 45ml honey * ¼ cup white sugar * 1 tsp sea salt * 1 tsp Vanilla extract Instructions: 1. In a bowl, whip the honey until slightly thickened. 2. Add the white sugar and continue mixing. 3. Gradually add the cold whipping cream, mixing carefully until incorporated. 4. Add 1 tsp sea salt and a splash of vanilla extract. 5. Whip for 5-7 minutes, or until light, fluffy, and holds its shape. 6. Serve immediately or keep chilled until ready to use. Note: Make sure your whipping cream comes straight from the fridge for the best volume and fluffiness. • Fun fact: Adding white sugar doesn't just add sweetness, it can also help stabilize the whipped cream and give it a fluffier, more structured texture. **reposted #whippedhoney #matcha #matcharecipe #EasyRecipe #homecafe