Post by @vitalitydesserts

Chocolate Banana Bread 🍫🍌 Ingredients 3 ripe bananas 3 eggs ¼ cup maple syrup 1 tsp vanilla 2½ cups almond flour ½ cup cacao powder 1 tsp baking soda ½ cup dark chocolate chunks ½ cup walnuts + pecans Flaky sea salt Mash the bananas, whisk in the eggs, maple syrup and vanilla, then fold in the dry ingredients. Pour into a lined 9x5-inch loaf pan, top with chocolate, nuts and flaky salt, and bake at 350°F / 175°C for 50–60 minutes. Let it cool for at least 20 minutes before slicing — it gets even fudgier as it sets. Per slice with toppings: ~314 calories · 9g protein · 6g fiber #dessert #EasyRecipes #chocolatelover #bananabread