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BBQ Pork Char-Siu

@kuritomo

10.9K followers · usually 4.9K views a post

Views

280.0K

Likes

6.7K

Comments

110

3.7K

Promoted product

Pork shoulder

Why it worked

The video provides a clear, step-by-step recipe for a popular dish, appealing to home cooks looking for delicious and achievable meals. The visual appeal of the finished product and the simple instructions make it highly shareable.

Summary

This video demonstrates how to make Char Siu (BBQ Pork) at home. It shows the process of marinating pork shoulder with soy sauce, ginger, oyster sauce, brown sugar, and five-spice powder, then baking it until tender and flavorful.

Structure

1Show finished Char Siu
2Marinate pork shoulder
3Refrigerate overnight
4Bake pork
5Slice and serve

Product placement

Pork shoulder ACTS - it is marinated and baked to create Char Siu. Removing it would change what happens in the video. Soy sauce ACTS - it is used as a marinade ingredient. Removing it would change what happens in the video. Ginger ACTS - it is used as a marinade ingredient. Removing it would change what happens in the video. Oyster sauce ACTS - it is used as a marinade ingredient. Removing it would change what happens in the video. Brown sugar ACTS - it is used as a marinade ingredient. Removing it would change what happens in the video. Five-spice powder ACTS - it is used as a marinade ingredient. Removing it would change what happens in the video.

Original caption

Better than takeout!!!! Sweet + Savory Char Siu-Style Pork 🍯🔥 Juicy pork shoulder marinated in a rich, aromatic blend, then baked to perfection. Perfect for rice bowls, sandwiches, or stir-fry nights! Ingredients (Serves 6): For the Pork: • 2 lbs pork shoulder For the Marinade: • 1/3 cup soy sauce • 1 tbsp ginger, grated • 2 tbsp oyster sauce • 1/2 cup brown sugar • 1/2 tbsp five-spice powder Instructions: 1. Marinate: Add pork and marinade ingredients to a ziplock bag. Seal and refrigerate for 24 hours to soak up the flavor. 2. Bake: Preheat oven to 375°F (190°C). Bake pork for 40 minutes, flipping halfway through. 3. Rest & Slice: Let the pork rest for 15 minutes before slicing to keep it tender and juicy. 4. Serve: Delicious in rice bowls, tucked in sandwiches, or tossed in your favorite stir-fry! #charshiupork #asiandinner #porkrecipes #bakedpork