🥢Mongolian Beef🍚

🥢Mongolian Beef🍚Better than takeout!! Craving something savory, sweet, and packed with flavor? This Mongolian Beef is a quick and easy recipe that will satisfy your cravings. Tender beef, fragrant garlic and ginger, and a rich soy-based sauce—perfectly served over rice. Ingredients (Serves 4) For the Beef: • 1.5 lbs chuck eye steak, sliced into bite-size pieces • ½ cup potato starch For the Sauce: • 2/3 cup soy sauce (low sodium) • 1/2 cup brown sugar • 1/4 cup water • 1 tbsp oyster sauce For the Stir-Fry: • 3 tbsp sesame oil • 4 cloves garlic, minced • 1 tsp ginger, minced • 4 green onions, cut into 2-inch pieces (white and green parts divided) For Serving: • Cooked rice Instructions 1. Prepare the Sauce: In a bowl, mix soy sauce, brown sugar, water, and oyster sauce. Set aside. 2. Cook the Beef: Coat the beef slices with potato starch. Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Transfer the beef to a plate and set aside. 3. Sauté Aromatics: In the same skillet, add 1 tbsp sesame oil. Sauté the garlic, ginger, and white parts of the green onions until fragrant, about 1-2 minutes. 4. Add the Sauce: Pour the prepared sauce into the skillet and bring it to a simmer. Let it cook for 2-3 minutes to thicken slightly. 5. Combine: Return the cooked beef to the skillet. Toss to coat the beef in the sauce and let it heat through. Add the green parts of the green onions and stir. 6. Serve: Serve the Mongolian Beef over bowls of warm cooked rice. Garnish with extra green onions if desired. #mongolianbeef #beefrecipes #asiancuisine #weeknightdinner #stirfry