Post by @eatingbirdfood

This pumpkin protein cookie dough is a cozy fall spin on my viral protein cookie dough! Only takes 5 minutes + one bowl and has 13g of protein per serving! Here's how to make it: ½ cup almond flour ¼ cup plant-based vanilla protein powder ½ cup canned pumpkin puree 3 Tbsp almond butter, peanut butter or cashew butter 2-3 tsp maple syrup ¼ cup Greek yogurt (I did non-fat) 1 Tbsp unsweetened almond milk 1 tsp pumpkin pie spice ½ tsp vanilla ¼ tsp sea salt, omit if nut butter is salted 3 Tbsp chocolate chips, I used Lily's chocolate chips All all of the ingredients except chocolate chips in a mixing bowl and stir until fully combined. Gently fold in chocolate chips. Serve immediately or refrigerate in an airtight container. #pumpkinseason #cookiedough #macrofriendly #sweettreats #nobake