Post by @vitalitydesserts

No-Bake Date Crunch Bars Ingredients * About 14 Medjool dates * ¼ cup (60 g) peanut butter * 2 handfuls almonds * 1 handful pistachios * 250 g (9 oz) chocolate, melted Preparation 1. Remove the pits from the dates. 2. Arrange the dates in a parchment-lined tin, then press them down firmly with your fingers to create an even base. 3. Spread the peanut butter evenly over the dates. 4. Sprinkle the almonds and pistachios on top. 5. Melt the chocolate, pour it over the nuts, and spread evenly. 6. Refrigerate for about 45 minutes, or until the chocolate is completely set. 7. Slice into pieces and enjoy! #NoBake #NoBakeDessert #EasyRecipes #dessert