Post by @dinnerwithdafni

Welcome back to another episode of dumb dinners. Let me know if you’re trying this one. Creamy Lemon and Salmon Orzo 240g orzo 2 salmon fillets 3 handfuls spinach 400ml chicken stock 150ml double cream 80g Parmesan, grated Juice of 1/2 lemon 2 garlic cloves, crushed 1 tsp paprika 1 tsp Italian seasoning Preheat the oven to 190°C . Add the orzo, garlic, paprika, Italian seasoning, lemon juice, spinach, cream, chicken stock and Parmesan to an ovenproof dish. Mix everything well. Press the salmon fillets into the mixture so they are about half submerged in the liquid. Spoon a little of the liquid over the top of the salmon fillets.Cover with foil and bake for 35 minutes.Remove from the oven and use a fork to break up the salmon into smaller pieces and mix it through the creamy orzo.Serve with broccoli on the side and enjoy! #dumb #dinners #ukmum