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Don't buy another package of beef without watching this video and learning what labels to check. The US government put a 90 day pause for imported beef, which is raising questions about the quality coming in. Now, China recently rejected a 22 ton shipment of Argentina, they found traces of a banned antibiotic. We're getting this type of shipment. Don't know is the quality we're getting with this imported beef. That this is a problem based company nearly 30,000 pounds of Argentinian beef under a class one risk level. So what can you do now? So step one, quality control is for product of the USA. The cattle is raised in the USA and processed in the USA. But as always, I recommend going for higher quality beef. So that would be grass fed and grass finished. And this is product of the USA. So you got that too. You can also look for the USDA organic label. Or my personal favorite is to find a local rancher and split with your neighbors. Follow the caption for picking out better beef in the US.