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And then Today, Duarte went to Quinta do Almirante, in Frielas, Loures — the exact venue where our Black & Gold dinner will take place on October 31st. And of course, he wasn’t just there for a visit… he went especially to taste the entire menu that will be served on this very special evening. As you can imagine, Duarte likes to oversee every detail and wanted to personally taste each dish to make sure everything is up to the standard of the wonderful evening being prepared for you. We’re getting closer and closer to the big day, and all the little details are finally starting to come together. 🖤✨ And remember: don’t miss tonight’s live, around 9:30 PM, exclusively on Facebook! You’ll be able to follow along, hear all the latest news, and experience a little bit of this preparation with us. ✨ Miriam 🤍✨