A MEAT GIRL has my tofu steak marinating in her fridge right now...

A meat girl has my tofu steak marinating in her fridge right now... and honestly, this is the kind of comment I love seeing. She said it already looks and smells like steak, and tomorrow she gets to find out how it tastes! You don't have to be vegan or plant-based to enjoy a good tofu recipe. Sometimes you just need a recipe that actually knows how to make tofu flavorful. Have you ever tried tofu steak? Thank you! And this is exactly why I love this recipe. I'm not trying to convince everybody to give up meat. I'm showing you what you can do with a simple block of tofu when you take the time to build the flavor and get the texture right. Remember, the process starts with freezing your extra firm tofu, letting it thaw and pressing out as much liquid as possible. Then you cut it into those thick steak slabs, score it and let it soak up that marinade. The marinade: pomegranate juice, steak sauce, steak seasoning, soy sauce, garlic, onion powder and olive oil. Really give this one a try, it'll give you a completely different flavor profile. Then tomorrow comes the best part. Searing it until it's crispy and brown. And finishing it with vegan butter, garlic and herbs. So to the meat girls who are secretly in the kitchen making tofu steak, I see you. And if you're watching this thinking, okay, but would I actually eat that? You might want to give this one a try before you knock it. Remember, the process starts with freezing your extra firm tofu, letting it thaw and pressing out as much liquid as possible. Then you cut it into those thick steak slabs, score it and let it soak up that marinade. The marinade: pomegranate juice, steak sauce, steak seasoning, soy sauce, garlic, onion powder and olive oil. Really give this one a try, it'll give you a completely different flavor profile. Then tomorrow comes the best part. Searing it until it's crispy and brown. And finishing it with vegan butter, garlic and herbs. So to the meat girls who are secretly in the kitchen making tofu steak, I see you. And if you're watching this thinking, okay, but would I actually eat that? You might want to give this one a try before you knock it.