Post by @dishcovery_

15-Min Garlic Mushroom Udon 🍄‍🟫🍜 Detailed recipe in bio 🔗 I still remember standing in the Asian grocery aisle not too long ago, holding a tub of @sempio.official ssamjang and looking at it like it was a mystery. It was sitting right next to gochujang, which we already loved and trusted, so we felt like we had to bring it home. The first few tries were… not it. Too unbalanced, too flat, just confusing. But this bowl right here was the first time everything clicked. The sweetness from the ssamjang melts into the butter and garlic, the mushrooms get all nutty and golden, and the parmesan makes it glossy and rich in the most unexpected way. It is definitely sweeter than our usual noodle bowls, so if you have a sweet tooth, this one is for you. It is cozy, a little indulgent, and smells like actual heaven while it cooks. #shiitake #garlic #noodles #comfortfood #asianfood