this is my creamy

@dishcovery_

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Creamy Tom Yum Ramen

Why it worked

The video provides a visually appealing and easy-to-follow recipe for a popular comfort food, utilizing a combination of familiar and exotic flavors. The clear instructions and appetizing final presentation encourage viewers to try making the dish themselves.

Summary

This video demonstrates how to make a creamy Tom Yum ramen with pork mince. The process involves sautéing aromatics, adding curry and tom yum pastes, then incorporating coconut milk and bone broth to create the soup base. The pork mince is cooked separately with aromatics and soy sauce, and noodles are boiled before assembling the bowl with broth, toppings, and garnishes.

Structure

1Prepare the soup base with aromatics, pastes, coconut milk, and bone broth.
2Cook the pork mince with aromatics and sauces.
3Cook the noodles.
4Assemble the ramen bowl with noodles, broth, and toppings.

Original caption

Creamy Tom Yum Ramen with Pork Mince 🍋‍🟩🍜 Detailed recipe in bio 🔗 #tomyum #ramen #asianfood #comfortfood

More from @dishcovery_

Product placement

Reclamation Bone Broth (100% Grass-Fed Beef Bone Broth, Traditional Korean Style) - ACTS - The broth is added to the soup base, contributing to the flavor and liquid component. Removing it would change the soup's composition. Mae Ploy Panang Curry Paste - ACTS - The paste is added to the soup base, contributing flavor and color. Removing it would change the soup's flavor profile. Unspecified Tom Kha Kai Instant Sour Spicy Coconut Milk Paste - ACTS - The paste is added to the soup base, contributing flavor. Removing it would change the soup's flavor profile. Woolworths Chilli Crunch Crispy Chilli Oil - ACTS - The chili oil is added as a topping to the ramen, adding spice and texture. Removing it would change the ramen's flavor and appearance. Noodles (unbranded) - ACTS - The noodles are cooked and served as the base of the ramen. Removing them would mean no ramen. Pork Mince - ACTS - The pork mince is cooked and added as a topping to the ramen. Removing it would change the ramen's topping. Eggs - ACTS - The eggs are cooked and added as a topping to the ramen. Removing them would change the ramen's topping. Scallions - ACTS - The scallions are chopped and used as a garnish for the ramen. Removing them would change the ramen's appearance. Lime - ACTS - Lime is squeezed over the ramen for flavor. Removing it would change the ramen's flavor.

Call to action

Detailed recipe in bio

On-screen text

this is my creamy tom yum ramen with pork mince She was born out of a craving for tantanmen but with a citrusy vibe I'll show you sauté ginger and lemongrass then stir in your red curry and tom yum paste and bloom for a minute drown in coconut milk and unsalted grass fed beef bone broth fish sauce maple syrup chili oil and kaffir lime leaves simmer for 5 minutes finish with a squeeze of lime finally brown your pork mince and add scallion whites garlic and ginger stir in your light and dark soy sauce and fish sauce until caramelized cook your noodles and build your bowl broth over noodles top with the pork mince egg halves scallion greens a squeeze of lime chili oil sesame seeds and enjoy (:

Transcript

this is my creamy tom yum ramen with pork mince She was born out of a craving for tantanmen but with a citrusy vibe I'll show you sauté ginger and lemongrass then stir in your red curry and tom yum paste and bloom for a minute drown in coconut milk and unsalted grass fed beef bone broth fish sauce maple syrup chili oil and kaffir lime leaves simmer for 5 minutes finish with a squeeze of lime finally brown your pork mince and add scallion whites garlic and ginger stir in your light and dark soy sauce and fish sauce until caramelized cook your noodles and build your bowl broth over noodles top with the pork mince egg halves scallion greens a squeeze of lime chili oil sesame seeds and enjoy (: