Post by @zoe.nationn

Weekly snack prep as a mum of 3 🍓🧁🫐🍫 Every week I spend a couple of hours making simple, whole food snacks so there’s always nourishing options ready to go. On the menu this week : - Fresh Fruit - Coconut & Raspberry Jam Slice - Blueberry Bliss Balls - Zucchini Slice - Oatmeal Cookies - Roast Chicken Coconut & Raspberry Jam Slice INGREDIENTS: Base • 2¼ cups almond meal • ½ cup coconut oil, melted OR melted butter • 1 tsp vanilla bean powder (or vanilla extract) • 1 egg • 2 tbsp coconut sugar or honey Raspberry Chia Jam • 1 cup frozen raspberries • 1 tbsp chia seeds Coconut Topping • 1 cup desiccated coconut • 1 egg • 2 tbsp maple syrup or honey METHOD 1. Preheat oven to 180°C and line a slice tray with baking paper. 2. Combine all base ingredients until well mixed. Press evenly into the prepared tray. 3. Bake for 20 minutes. 4. Meanwhile, make the raspberry chia jam. Add raspberries to a saucepan over low heat. Stir and mash until soft and runny. Stir through chia seeds and allow to thicken slightly. 5. Spread the raspberry chia jam evenly over the baked base. 6. Mix together the desiccated coconut, maple syrup (or honey) and egg. Sprinkle evenly over the raspberry layer. 7. Bake for another 15 minutes, or until golden. 8. Allow to cool completely before slicing. #mealprep #EasyRecipe #lunchboxideas #healthysnacks #sweettreat