ISNT

This isn't so complicated recipe. You can make in just one minute. For this, grab any leftover cookies, crush them up until you get a crumbly mixture. Add some powdered sugar and real natural cocoa powder. Then, two ripe yellow bananas and mash them well. Pour over everything and mix and knead it with your hands until you get a soft cookie dough like texture. Spread the mixture onto some cling film and roll it into a sausage shape. Pop it in the freezer for two to three hours until hardens. Then slice it into pieces and cut the tops off for the frosting. Melt any dark chocolate you have smooth. Get each cake piece into the chocolate and let the excess drip. Because the cake is cold, the chocolate sets almost instantly. And there you have it. No need to run to the store. So save this recipe. Don't lose it and give it a try.