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🍫☕ No-Bake Nutella Coffee Icebox Cake Cold, creamy, chocolatey, and incredibly easy to make! Layers of coffee-dipped cookies and silky Nutella cream soften overnight into a rich, cake-like dessert — no oven required. Ingredients * 8 oz cream cheese, softened * 1 cup Nutella * 2 cups whipped topping (Cool Whip) * 2 packages chocolate cookies or graham crackers * 1½ cups strong brewed coffee, completely cooled * ½ cup chopped hazelnuts or chocolate, for topping * 1 tsp vanilla extract, optional Instructions 1. In a large bowl, beat the softened cream cheese and Nutella together until completely smooth and creamy. 2. Add the vanilla extract, then gently fold in the whipped topping until light and fluffy. 3. Pour the cooled coffee into a shallow bowl. 4. Quickly dip each cookie or graham cracker into the coffee. Don’t soak them too long or they’ll fall apart. 5. Arrange a single layer of dipped cookies in the bottom of an 8×8-inch or 9×9-inch dish. 6. Spread a generous layer of the Nutella cream mixture over the cookies. 7. Repeat the cookie and cream layers until all the ingredients are used. 8. Finish with a thick layer of Nutella cream on top. 9. Sprinkle with chopped chocolate, hazelnuts, or both. 10. Cover and refrigerate for at least 6 hours, preferably overnight. The cookies will soften and create tender cake-like layers. 11. Slice and serve chilled. Storage Keep covered in the refrigerator for up to 4 days. This dessert actually tastes even better the next day. Prep Time: 20 minutes Chill Time: 6 hours or overnight Servings: 8–10 Calories: Approximately 430 per serving #NutellaCake #NoBakeDessert #IceboxCake #ChocolateDessert #EasyDessert