Post by @cartersbakeshop

5-minute follow-up to my last café syrup development video, answering some of the specific questions and flavor requests I got in the comments. If you haven’t watched the first one, go back and save that one too. We get more into building stronger flavor, concentration, extraction, reduction, and where professional flavorings and concentrates can actually be useful. A big part of this is getting away from treating every syrup like it needs the exact same ratio + exact same process, especially if you’re constantly ending up with syrups that are too diluted, disappear in the finished drink, or require way more syrup than you expected. There are a lot more ways to develop flavor than “make a simple syrup and add the flavor ingredient.” #coffeetok #foodscience #matchatok #cafeowner #coffeetok