Post by @rachelkjohns

Day 78 of whole foods only is a classic - Steak & Chimichurri Bowl. Freshly ground garlic and parsley come together to make the most vibrant and tangy sauce 😛 and yes, the mortar and pestle releases all the flavor and makes all the difference! The Plate: - Crispy fingerling potatoes - Steak, cooked in butter and herbs - Crunchy asparagus - Chimichurri - a combination of garlic, flat leaf parsley, oregano, cayenne, salt, pepper, red wine vinegar, and olive oil Full recipe and step by step instructions are live on my Substack!