Post by @reidhomestead

Sweet Corn Ice Cream- this will be on repeat, repeat, some of my best work yet if I do say so myself 🌽🍦 2c heavy cream, 2c whole milk, 2c sweet corn, blend together (plus cobs if you have them!!) put on low heat for 3+ hours (you don’t want it to boil, the warm setting on my crock pot with the lid cracked was perfect). Strain that milk through fine strainer (set aside some corn if you want to add it back to your ice cream) once it is cooled slightly combine 5-6 egg yolks, 1/2c sugar, dash of salt, dash of vanilla (or paste like me), slowly add that to your corn milk!! Chill in the fridge until you’re ready to throw in your ice cream maker….. ENJOY!! #sweetcornicecream #sweetcorn #icecream #EasyRecipe #homemade