NO STOVE SUMMER SERIES ☀️ 15 MINUTE EASY DINNER IDEAS

An easy slow cooker meal you’ll want to have on the summer dinner rotation! INGREDIENTS 1 lb stew meat 24 oz honey gold or yellow baby potatoes ½ stick Kerrygold garlic & herb butter can substitute for regular salted butter 1-2 teaspoon Kinder's Cowboy Butter Seasoning ½ cup beef broth or bone broth 1 tbsp dijon mustard ½ freshly squeezed lemon 1 teaspoon paprika 1 teaspoon italian seasoning 1 tsp garlic powder 1 tsp onion powder salt and pepper to taste 1 tablespoon worcestershire sauce ½ tsp crushed red peppers 1 tbsp minced garlic Parmesan Cream Sauce 1 tablespoon salted butter ⅛ cup diced yellow onion optional ½ tablespoon minced garlic 1 tablespoon all purpose flour ½ cup chicken broth ½ cup room temp heavy whipping cream ¼ cup freshly grated parmesan ½ teaspoon garlic powder 1 teaspoon Kinders Cowboy Butter Seasoning ¼ teaspoon crushed red pepper salt & pepper to taste ½ lemon squeezed DIRECTIONS First, in a crockpot, add rinsed potatoes into bottom of slow cooker. Next, add 1 lb stew meat, seasonings, beef broth, dijon mustard, lemon juice, and worcestershire sauce to crockpot. Cover and let it cook on low for 4-6 hours. I recommend letting this cook on low versus high, to help the potatoes cook thoroughly and enhance flavors in the dish. Stir every couple hours to help prevent burning. Serve with roasted vegetables. Additional option is adding the parmesan cream sauce over top. #easydinners #cowboybutter #quickdinner #crockpotdinner