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Today is the day that I have been looking forward to for since February, when we had the idea of doing meat rabbits. And today we finally get to process the rabbits, process the rabbits that we raised that we raised on our own. The rabbits, I know 100% what know 100% what their diet is. lived a wonderful life. Of course, you know, it's always hard to say goodbye. Does make me a little sad. But I'm mainly, but I'm mainly just excited that just excited that we have made it to this. Waiting so long, waiting so long, waiting so long for this moment. And I'm just so excited to so excited to be able to feed my family with meat that I know where it came from. And I appreciate you. Thank you. You. Thank you.