Vintage Orange Creamsicle Fluff

Vintage Orange Creamsicle Fluff — full recipe in caption. 🍊 This is one of those old-school recipes that instantly takes me back. Orange Jell-O, vanilla pudding, Cool Whip, mandarin oranges and mini marshmallows. It’s sweet, creamy and about as vintage as a summer potluck gets. 🇺🇸 SPECIAL LABOR DAY FREEBIE: I put together Red, White & Barbecue, a FREE vintage recipe collection celebrating America’s 250th — with nostalgic American favorites and a special bonus section featuring First Lady favorites. Grab it FREE at the link in my bio! Orange Creamsicle Fluff Ingredients 1 (3-ounce) box orange Jell-O 1 (3-ounce) box French vanilla instant pudding 1 cup boiling water ½ cup cold water 8 ounces Extra Creamy Cool Whip 2 (14-ounce) cans mandarin oranges 1 cup mini marshmallows Directions 1. In a large bowl, combine orange Jell-O and boiling water. Stir until combined. 2. Stir in cold water and refrigerate for 15–20 minutes. 3. Stir in pudding mix and refrigerate for another 15–20 minutes, until slightly thickened. 4. Fold in Cool Whip, mini marshmallows and oranges. Enjoy! Shannon’s Tip: The cottage cheese versions are good, too, but they have a slightly different texture. You can also easily add maraschino cherries for a little pop of color. Save this one for your Labor Day cookout — and send it to someone who remembers these old-school fluff salads! Follow for more easy recipes, vintage favorites and simple shortcuts. #OrangeCreamsicleFluff #VintageRecipes #LaborDayRecipes #FluffSalad #EasyRecipes