Post by @budgetbestieshannon

Vintage Church Cookbook Frozen Strawberry Dessert This is one of those old-school Cool Whip desserts you remember from church luncheons, family get-togethers and Grandma’s kitchen. If you’re just finding me here, I’m all about easy comfort cooking, vintage favorites and recipes worth remembering. Here’s another one I hope you’ll love. Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup white sugar 1 (10 ounce) package frozen strawberries in juice, thawed 1/2 cup crushed pineapple, drained 1 (8 ounce) container frozen whipped topping, thawed Directions: 1. Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in whipped topping. 2. Line a loaf pan with parchment paper. Pour strawberry mixture into the loaf pan. 3. Freeze until firm, about 6 hours. Set the loaf pan in a warm water bath to loosen. Flip onto a cutting board to remove; cut into slices. 4. Cut slices in half, if desired. 5. Serve with additional sliced strawberries and whipped topping. Also, if you like these vintage recipes, especially the easy favorites, I’ve got a Cool Whip cookbook coming out soon. 🙌I Save this one for later and follow for more easy recipes worth remembering. #CoolWhipRecipes #VintageRecipes #ChurchCookbookRecipes #StrawberryDessert #EasyDesserts