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Millionaire Pie , you asked for it!🙌 This was one of the biggest requests for my Crazy for Cool Whip cookbook, and I think this version knocked it out of the park. Old-school, creamy, fruity and ridiculously easy. Full recipe below. Millionaire Pie Ingredients 4 oz. cream cheese, room temperature 1/2 of a 14-oz. can sweetened condensed milk 8 oz. can crushed pineapple, drained well 1/3 cup chopped pecans 1/3 cup chopped maraschino cherries 8 oz. Cool Whip, divided 1/2 cup flaked coconut, toasted Juice of 1/2 large lemon 1 (9-inch) graham cracker crust Directions 1. In a large bowl, beat the cream cheese and sweetened condensed milk together until smooth and creamy. 2. Fold in the crushed pineapple (drained well), chopped pecans, chopped maraschino cherries and lemon juice. 3. Gently fold in half of the Cool Whip until well combined. 4. Spoon the mixture into the graham cracker crust and spread evenly. 5. Top with the remaining Cool Whip and sprinkle with toasted coconut. 6. Refrigerate for at least 4 hours before serving. I like to add fresh strawberries and banana slices on top, too. Enjoy!❤️ #MillionairePie #CoolWhipRecipes #VintageRecipes #NoBakeDessert #EasyDesserts