Post by @reviskitchenn

Pumpkin cinnamon rolls with cream cheese icing 🎃😋 Dough: 3/4 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 1 tbsp sugar Whisk & let sit for 10 minutes until yeast is activated 1/4 cup melted butter 1 egg 1/2 cup pumpkin purée 2 tbsp sugar 1 tsp cinnamon 1/2 tsp pumpkin spice 1/2 tsp salt 1 tsp vanilla 3 1/2 cups all purpose flour Cover & rest for 1 hour, or until dough has doubled in size Filling: 3/4 cup brown sugar 1/2 cup unsalted butter, softened 1 tbsp cinnamon 1 tsp pumpkin spice 1/2 tsp salt Roll dough to about 1/4 inch thick. Add filling and cut into 10 (or 12) equal strips. Roll, place into a greased 9 x 13 baking dish, cover and rest for 30 minutes. Bake at 350 for 25-30 minutes Icing: 4 oz cream cheese, softened 1/4 cup unsalted butter, softened 1 cup powdered sugar 1 tsp vanilla 1 tsp milk #EasyRecipe #recipes #bakingrecipe #fallbaking #cinnamonroll