Post by @reviskitchenn

Pot roast 😋 on repeat all fall and winter 2 1/2 or 3 lb chuck roast Seasoning: 2 tsp salt 2 tsp pepper 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1/2 tsp cayenne 2 tsp brown sugar Add 1 tbsp olive oil and sear the roast on all sides, remove, and add: 1 yellow onion, diced 5 cloves of garlic, minced 2 tbsp tomato paste 1 cup dry red wine Add the roast back in and add: 2 cups beef broth 2 bay leaves Fresh thyme Bake at 300 for 2 hours covered After 2 hours, remove the bay leaves and thyme, then add: 3 carrots, chopped 3 celery stalks, chopped 1 1/2 lbs baby potatoes, washed 2 whole cloves of garlic Cover, bake at 300 for 1 hour Remove the potatoes and garlic, combine with: 1 tbsp butter 1/4 cups whipped cream cheese 1 tsp Dijon mustard 1/4 cup grated Parmesan 1/3 cup milk Salt and pepper to taste Shred the meat and add cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp cold water) Enjoy💗🍂 #DinnerIdeas #EasyRecipe #recipes #fallrecipes #potroast