But what is this?

But what is this? Oh it's not mushroom Mushroom guys ini asam keping Episode 6 Merdeka Series Malaysia, In Their Eyes Okay doing the sambal The sambal Yes the sambal So at home if your husband want Malaysian food he cooks or you cook? Mostly cook western Oh you cook Russian food or? Russian food as well when I'm craving but overall I found out that like there's so many ingredients for Malaysian food and if we cook at home Malaysian food it will probably spoil because there's only two of us for now the whole food I'm just gonna start the sambal with ikan bilis first I like to use the oil from the ikan bilis so that it tastes so good But what is this? What is this mushroom? Oh it's not mushroom It's not mushroom Mushroom guys ini asam keping It's for cooking because in Malaysia mostly is sweet and sour you gotta balance it like I understand for Russian food it's mostly about salty but the Korean food is like sour but Malaysia is like sweet and sour together So basically in Malaysia we have so many races how do you feel like staying with so many races we have Chinese, Indian Malay all in one In my country we also have many races but I feel like we don't have that much difference even though Chinese or Indian living here they still preserve their traditions and that's why Malaysia has so many public holidays I love this about Malaysia oh Jun! Have you done with the kacang? I'm going to "How many pieces do you need?" Is this enough? It's kind of little I need more Anna can you pass me the chilli? The blended one Thank you Do you guys like spicy or do you eat spicy in general? Yeah I do I think you eat more spicy okay then more spice yeah yeah more spicy "Really really?" How spicy is it? This one is mostly sweet because I add more onions Not sugar? I put some sugar I'm on a diet So I put sugar but not much "Smell so good" yeah so this one I just let it fry for a while until it's like really garing Garing means like fried so we gotta wait for a while To be continued...