Easy Dessert - Only 2 Ingredients!

Take that melted peanut butter. Smother those Reese's cups with that peanut butter. And we're just gonna take it and just start maneuvering it a little. Just so everything is covered. And I just have some chocolate icing. But I went ahead and I put it in my Ziploc bag. And this is a little trick my mom taught me when I was a kid. If you don't have a piping bag, you can just take a regular Ziploc bag and cut a tiny hole with some scissors. And take the icing and just drizzle it on top, just like that. You look nice. So good. How pretty that is. You didn't need an expensive piping bag. You can reuse this if you really want to. So profesh, so profesh. Profesh is that your new word? Profesh? I made it up. I'm profesh. Fresh cooker. And we just have some Reese's Pieces for a little bit of crunch. And this is one of those measure with your heart ingredients. And it's honestly optional. Look at how fun it makes it look with the color. When everyone bites into it, they're gonna get some crunchy peanut butter. And then some gooey peanut butter as well. This is my favorite thing. I love it. This is the best peanut butter egg on it. Yeah. And honestly, if you didn't wanna use Reese's Pieces, you could use like chunky peanut butter. What's that called? With like the actual peanuts in it? I don't know. Nobody wants to trust you. Gotta go smooth. Gotta go smooth with the Reese's Pieces then. And choosing mom's cheese juice. Look at that. Perfect. And then last but not least, peanut butter cookies. Now this is where you gotta make sure your hands are nice and clean. I did wash them. So now I'm just gonna take that cookie dough and start placing. You did not wash your hands. I did so. Like four hours ago, they are washed. I washed them. You just gonna place your dollops yesterday. Last night, this morning. They've been washed before. And just start placing dollops of that cookie dough right on top. Since that is more of a soft base for them, they're gonna spread out a lot more than you think. And we're just gonna have a delicious cookie topping. Look at that. Looks amazing. These two. And keep going. You don't wanna overdo it. Cause like I said, these are gonna spread and rise. You don't wanna overflow your baking dish. So that is perfect. And then you're left with about a fourth of that dough left.