Dorito Nachos are a MUST try 🤤

@jeannettemoore1979

31.0K followers · usually 546 views a post

Views

53.1K

Likes

615

Comments

9

Shares

312

SoundTikTok sound · original sound - jeannettemoore1979

Promoted product

Dorito Nachos

Why it worked

The video provides a simple and appealing recipe for Dorito Nachos, a comfort food that is widely popular. The visual demonstration of layering ingredients and the generous use of cheese likely contributed to its shareability and engagement.

Summary

The video demonstrates how to make Dorito Nachos. It starts by layering Doritos in a baking dish, then adding seasoned ground beef, Rotel diced tomatoes and green chilies, and diced jalapeños. Finally, the nachos are topped with a generous amount of shredded sharp cheddar and Mexican blend cheese, with a sprinkle of taco seasoning.

Structure

1Layer Doritos
2Add seasoned ground beef
3Add Rotel and jalapeños
4Top with cheese
5Add taco seasoning

Product placement

Original caption

Dorito Nachos are a MUST try 🤤 7463308615982665003

More from @jeannettemoore1979

On-screen text

Dorito Nachos are a MUST try 🤤 I'M GONNA COME GROUND BEEF THIS IS PRE- BROWNED WITH SOME TACO SEASONING PUT IT RIGHT ON TOP YOU CAN ALSO USE SOME CHORIZO IF WHATEVER KIND OF MEAT YOU LIKE THAT'S PERFECT AND COME IN WITH SOME ROTEL THIS IS THE NOT OVERLY SPICY BUT I KNOW MILD KIND SPICY KIND THERE IT GOES OUT FEEL LIKE A SPICE IN YOUR ROTEL GO AHEAD AND I DO LIKE SPICE BUT I PREFER MY SPICE SOME JALAPENOS AND NOW YOU UP YOURSELF IF I JUST GET I THINK THEY TASTE JUST AS GOOD GETS A LITTLE SPICE NOT TOO MUCH SPICE AT ONCE GONNA USE YOUR JUST MAKE SURE THE FOOD YOUR HANDS YES ALWAYS WASH MY HANDS GONNA TAKE SOME SHARP CHEDDAR DOESN'T HAVE TO I JUST PREFER THAT LITTLE BIT SHARP CHEDDAR HAS WE'RE GONNA GO PRETTY LIGHT ON THE SHARP CHEDDAR BUT DON'T WORRY THOSE SHORT MATTER MORE CHEESE MORE BETTER I HEAVY WITH THE MEXICAN BLEND NACHOS WITHOUT MEXICAN BLEND LIKE LOOK AT ALL THAT LOOK A LITTLE CHEESE ON IT Mmm hmm HOUSE A LOT OF CHEESE GOT THE NACHOS ON THE BOTTOM THAT NEVER GET ANY CHEESE UNLESS YOU LIKE OVERLOAD IT THE WORST THAT PACKED LIKE WHOLE BAG THERE YOU GO AND JUST GET MAKE SURE NO NACHO IS LEFT ON CHEESE A LITTLE BIT MORE JUST TO THE TOP THAT EVERY BITE BIT OF THAT

Transcript

I'm gonna come and we're gonna come in with some ground beef. This is pre-browned with some taco seasoning. Put it right on top. You can also use some chorizo if whatever kind of meat you like. That's perfect and come in with some Rotel. This is the not overly spicy, but I know they have a mild kind, a spicy kind. There it goes out. There it goes out. Feel like a spice in your Rotel. Go ahead and I do like spice, but I prefer my spice from some jalapenos. And now you up yourself if I just get, I think they taste just as good. Gets a little spice, not too much spice at once. Gonna use your, just make sure them before you the food, your hands. Yes, always wash my hands. And we're gonna take some sharp cheddar. Doesn't have to be sharp. I just prefer that little bit. Sharp cheddar has. We're gonna go pretty light on the sharp cheddar, but don't worry. Those short matter. More cheese, more better. I like to go heavy with the Mexican blend. Nachos without Mexican blend. Like look at all that. Look, a little cheese on it. Mmm hmm. House a lot of cheese. Cause then you got the nachos on the bottom that never get any cheese unless you like overload it. The worst. That packed like whole bag. There you go. And just get make sure no nacho is left on cheese. A little bit more just to the top that every bite, bit of that.